We saw an occupational development challenge for parents and teenagers reentering the job market in the community in 2015. It so happened we knew a few young bean farmers who came back home to start a new career. We found out that most soybean products were made of imported soybeans because Taiwan soybeans had less yield and high labor cost, and fresh non-GMO soybeans grown in the country accounted for only 0.01% in the market.
In order to cope with the survival challenge of the community and the development of young farmers in Taiwan, we decided to start from the most important “soybean” products in the dietary culture of Taiwanese people. We built a quality food shop, i.e. “HIDEKAWA Soybean Products”, which used the freshest non-GMO soybeans of Taiwan, and changed the lives of parents and children through occupational development. Take a sip of the soy milk that is good for both the land and life!