Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu
It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud. The black tofu is delicious and rich in anthocyanin, making it a new choice on the list of cuisines.
Dried Tofu with Bittern - Best handmade Tofu with local soybeans in Taiwan
The outer layer is firm and chewy, while the inside has a mellow and smooth texture. The rich fragrance of soybean, accompanied with the salty taste of the ocean, spreads in your mouth as you chew. The delicious HIDEKAWA Dried Tofu can be a snack and be used in cuisines, bringing an alternative choice in life.
Dried Black Tofu with Bittern - Best handmade Tofu with non-GMO soybeans in Taiwan
The rich soybean fragrance, accompanied with the distinctive sweetness of black soybean, gives an aftertaste of the wonderful taste in your mouth.
Taiwan Handmade Dried Tofu Skin - steamed by domestic non-GMO soy milk
100% domestic non-GMO soy milk is steamed for scooping up pieces of tofu skin manually. The firm thickness and the clear layers combine to form a firm texture for the bouncy tofu skin to roll around in the mouth. As you chew the tofu skin, the fragrance of soybean would become richer and a scent of sweetness would spread out in your mouth in the end.
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