#HIDEKAWA

Handmade Tofu Salad - Use non-GMO soybeans

Handmade Tofu Salad - Use non-GMO soybeans

Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce

Golden Vermicelli Rolls - Handmade tofu with Miso sauce

Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.
Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia

Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia

Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance. With a natural fragrance of black soybeans, the product is rich in anthocyanin. Take a sip and it will give your day a natural, healthy and refreshing feeling.
Chicken Thigh Marinated with Shio Koji - Marinated in handmade fermented mirin

Chicken Thigh Marinated with Shio Koji - Marinated in handmade fermented mirin

Fresh chicken thigh is marinated in handmade fermented mirin overnight and then sautéed slowly to bring out the sweetness. After koji and the ingredients interact with other, they would decompose the three major elements most often ingested, i.e. starch, protein and fat, into small molecules of glucose, amino acid and fatty acid that can help the human body absorb nutrients and increase energy rapidly.
Hand-brewed Amasake - the natural fermented alcohol-free rice liquor in Taiwan

Hand-brewed Amasake - the natural fermented alcohol-free rice liquor in Taiwan

We use organic rice from Loushan, Hualien, to brew amasake. The sweetness comes from glucose dissolved from natural fermentation. The alcohol-free rice koji amasake is rich in vitamins and amino acids. Its usage ranges from non-staple foods for infants to ready-to-drink products for seniors.
Miso-flavor Pork Stew - Use handmade naturally fermentated Miso

Miso-flavor Pork Stew - Use handmade naturally fermentated Miso

Greater burdock and king trumpet mushroom are added with HIDEKAWA Domestic Soybean Products’ hand fermented Uah-Lik Miso and braised until the pork, greater burdock and king trumpet mushroom become tender and have absorbed the fragrance of miso. KOUJI especially recommend the sauce.
Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans

Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans

Natural sauce produced from fermented miso – thickened miso sauce; the mellow sweetness comes from natural fermentation Thickened miso sauce, the natural sauce generated during fermentation, has the flavor-enhancing feature similar to soy sauce. It is stir fried with minced pork to bring out the unique flavors of miso and meat.

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