Handmade Tofu Salad - Use non-GMO soybeans
Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop
We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.
Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia
Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance. With a natural fragrance of black soybeans, the product is rich in anthocyanin. Take a sip and it will give your day a natural, healthy and refreshing feeling.
Accept hardship gladly and enjoy the process
we established CAN Culture, Art & Nature in 2010, hoping that it would become a cultural and creative social enterprise, which is good for society and community. We wanted to drive urban and rural sustainable development through the filtration of culture and creativity. We care about various issues, such humanities and cultures, land environment, disadvantaged students and industrial innovation, and practice the ideas of culture and creativity in these issues.
Green Grass Occupational School
We found the 70-year-old hospital, Ailin Hospital, along Sanxia Old Street at the end of 2016. Through the design and planning by CAN Culture, Art & Nature, we reconstructed the old hospital into “HAKSIP Village” and established a space for teenager occupational cultivation – Green Grass Occupational School.
The old hospital that benefited the people – Ailin Hospital
We found this 70-year-old building, the former site of Ailin Hospital, by Sanxia Old Street by chance at the end of 2016. Through the collective planning between CAN Culture, Art & Nature and Taiwan Sustainable City and Town Caring Association, and combined with B+P Architects, the building was constructed into a quality food shop, HIDEKAWA Domestic Soybean Products. We also raised funds to build a vocational training school, i.e. Green Grass Occupational School, for the teens in Sanxia as a field for occupational exploration for disadvantaged teenager so that that could have the power to find life again.
Chicken Thigh Marinated with Shio Koji - Marinated in handmade fermented mirin
Fresh chicken thigh is marinated in handmade fermented mirin overnight and then sautéed slowly to bring out the sweetness. After koji and the ingredients interact with other, they would decompose the three major elements most often ingested, i.e. starch, protein and fat, into small molecules of glucose, amino acid and fatty acid that can help the human body absorb nutrients and increase energy rapidly.
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Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.
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