#handemade MISO

Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans

Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans

Natural sauce produced from fermented miso – thickened miso sauce; the mellow sweetness comes from natural fermentation Thickened miso sauce, the natural sauce generated during fermentation, has the flavor-enhancing feature similar to soy sauce. It is stir fried with minced pork to bring out the unique flavors of miso and meat.

Thank you for your subscription!
THANK YOU

Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.

THANK YOU

Thanks for your information, we will get back to you as soon as possible.