Chicken Thigh Marinated with Shio Koji - Marinated in handmade fermented mirin
Fresh chicken thigh is marinated in handmade fermented mirin overnight and then sautéed slowly to bring out the sweetness. After koji and the ingredients interact with other, they would decompose the three major elements most often ingested, i.e. starch, protein and fat, into small molecules of glucose, amino acid and fatty acid that can help the human body absorb nutrients and increase energy rapidly.
Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans
Natural sauce produced from fermented miso – thickened miso sauce; the mellow sweetness comes from natural fermentation Thickened miso sauce, the natural sauce generated during fermentation, has the flavor-enhancing feature similar to soy sauce. It is stir fried with minced pork to bring out the unique flavors of miso and meat.
100% Domestic Non-GMO Soy Milk - The Taiwan TOP1 soy milk in Taipei Sanxia
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Handmade Tofu Salad - Use non-GMO soybeans
Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
Hidekawa Miso Tamari - Taiwan handmade miso sauce is good taste facilitator for home-cooked
Suitable for light seasoning and various dipping, drizzling and blending. It is a good taste facilitator for home-cooked dishes such as high-quality sashimi, seafood, white cut chicken, blended noodle, dumplings, etc.
Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia
The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.
Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
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