Handmade Tofu Salad - Use non-GMO soybeans

Seasonal vegetables are mixed with handmade tofu and special sauce to offer the sweetness of vegetables and fruits

Tofu, freshly made from domestic soybeans every morning, and fresh vegetables bought from the market are mixed with KOUJI’s homemade pickled plum sauce. Find the most primitive sense of taste through the sweet and sour refreshing texture.

Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.

After soy milk is completed, it is added with natural bittern from Zhou Nan Salt Field in Chiayi. Compared to gypsum, bittern contains natural trace minerals and has a bit of a salty taste. It is used to make fresh and firm tofu/dried tofu.

No additives. Only the passion for the land of Taiwan is to be shared through cuisines with every friend who comes to KOUJI.

Tofu is made with 100% non-GMO | Made of naturally non-GMO soybeans from Taiwan | KOUJI Restaurant

Tofu is made with 100% non-GMO | Made of naturally non-GMO soybeans from Taiwan | KOUJI Restaurant

Online Reservation


No. 317, Qingshui St., Sanxia Dist., New Taipei City

You are welcome to contact us,
please provide basic information and detailed data,
our specialist will be in contact.
Consultation Period: 10:00 am - 18:30 pm

Filling out the form does not mean a successful reservation. We will contact you for further confirmation, and you are free to discuss with us regarding any questions.

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