Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia
Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance. With a natural fragrance of black soybeans, the product is rich in anthocyanin. Take a sip and it will give your day a natural, healthy and refreshing feeling.
Chicken Thigh Marinated with Shio Koji - Marinated in handmade fermented mirin
Fresh chicken thigh is marinated in handmade fermented mirin overnight and then sautéed slowly to bring out the sweetness. After koji and the ingredients interact with other, they would decompose the three major elements most often ingested, i.e. starch, protein and fat, into small molecules of glucose, amino acid and fatty acid that can help the human body absorb nutrients and increase energy rapidly.
Miso-flavor Pork Stew - Use handmade naturally fermentated Miso
Greater burdock and king trumpet mushroom are added with HIDEKAWA Domestic Soybean Products’ hand fermented Uah-Lik Miso and braised until the pork, greater burdock and king trumpet mushroom become tender and have absorbed the fragrance of miso. KOUJI especially recommend the sauce.
100% Domestic Non-GMO Soy Milk - The Taiwan TOP1 soy milk in Taipei Sanxia
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Handmade Tofu Salad - Use non-GMO soybeans
Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
Thick Soy-Miso Sauce - Taiwan handmade soy sauce by finest soybeans and black beans
Grown in non-toxic contracted farming by local Taiwanese farmers, the finest soybeans and black beans are used and, after careful hand manufacturing for a long time and the pure natural ancient method of fermenting, The the sweet and mellow taste is integrated into one, and the Thick Soy-Miso Sauce exclusive in Taiwan is made.
The CAN Noon Feast Desserts Gift Box - Taiwan best soybean dessert gift box
Green Kernel Black Bean Tea Bag＆Crispy Soybean Biscotti Share Set The character Feast is formed with country and food.Noon Feast gift set features HIDEKAWA's fine soybean products in small packages, and we hope everyone can share this heartfelt gift with friends, family and loved ones.
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