Miso-flavor Pork Stew - Use handmade naturally fermentated Miso

Handmade miso is braised with fresh pork, greater burdock and king trumpet mushroom; rich fragrance  spreads out in the mouth

Greater burdock and king trumpet mushroom are added with HIDEKAWA Domestic Soybean Products’ hand fermented Uah-Lik Miso and braised until the pork, greater burdock and king trumpet mushroom become tender and have absorbed the fragrance of miso. KOUJI especially recommend the sauce. If there is still space in your stomach, you must baste the sauce on white rice so that you can taste the freshness and sweetness of the ingredients braised with miso.

hand fermented Uah-Lik Miso with fresh pork and mushroom | Made of naturally non-GMO soybeans from Taiwan | KOUJI Restaurant

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No. 317, Qingshui St., Sanxia Dist., New Taipei City

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Consultation Period: 10:00 am - 18:30 pm

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