Miso-flavor Pork Stew - Use handmade naturally fermentated Miso
Greater burdock and king trumpet mushroom are added with HIDEKAWA Domestic Soybean Products’ hand fermented Uah-Lik Miso and braised until the pork, greater burdock and king trumpet mushroom become tender and have absorbed the fragrance of miso. KOUJI especially recommend the sauce.
Baby Cabbage in Thickened Miso Sauce - Use naturally fermentated soybeans
Natural sauce produced from fermented miso – thickened miso sauce; the mellow sweetness comes from natural fermentation Thickened miso sauce, the natural sauce generated during fermentation, has the flavor-enhancing feature similar to soy sauce. It is stir fried with minced pork to bring out the unique flavors of miso and meat.
Thick Soy-Miso Sauce - Taiwan handmade soy sauce by finest soybeans and black beans
Grown in non-toxic contracted farming by local Taiwanese farmers, the finest soybeans and black beans are used and, after careful hand manufacturing for a long time and the pure natural ancient method of fermenting, The the sweet and mellow taste is integrated into one, and the Thick Soy-Miso Sauce exclusive in Taiwan is made.
The CAN Collaborated Sauce Gift Box『HIDEKAWA x Yu-Ding-Shing x The Shu's Pottery』
About the Collaborated Gift Box released by THE CAN, we are honored to invite two youths returning to hometown for collaboration-“Yu-Ding- Shing” from Xiluo, Yunlin passing down the three-generation hand-made firewood soy sauce making technology with persistence and belief
Hidekawa Miso Tamari - Taiwan handmade miso sauce is good taste facilitator for home-cooked
Suitable for light seasoning and various dipping, drizzling and blending. It is a good taste facilitator for home-cooked dishes such as high-quality sashimi, seafood, white cut chicken, blended noodle, dumplings, etc.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
HIDEKAWA Mini Kitchen - Explore more possibilities for Natural Ingredients food
HIDEKAWA Mini Kitchen develops all types of dishes with HIDEKAWA's Natural Ingredients to try different possibilities and furthermore implement our good food concept! Enriched soymilk stewed into risotto, added with various types of seasonal vegetables and natural tofu, and you're done with the healthy, tasty and low-calorie risotto!
UAH-LIK Miso - Taiwan handmade natural Miso sauce with non-GMO soybeans
Carefully selected 100% domestic non-GMO and pesticide-free soybeans and naturally sun-dried bitterns are used to make tofu and dried tofu. By insisting on not adding chemical antifoaming agent, no bleaching, and no dyeing, we offer you the most natural, pure and healthy ready-to-eat soybean products.
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