#KOUJI Restaurant

Handmade Tofu Salad - Use non-GMO soybeans

Handmade Tofu Salad - Use non-GMO soybeans

Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce

Golden Vermicelli Rolls - Handmade tofu with Miso sauce

Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
Sanxia Biluochun Pound Cake - The best afternoon tea in Taipei

Sanxia Biluochun Pound Cake - The best afternoon tea in Taipei

Because Tian Fang plants tea themselves, Sanxia’s Biluochun tea powder has its own unique fragrance, like Uji’s matcha of Japan, with no additives. The product has become a popular handmade cake amongst customers of KOUJI!
Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia

Pure Black Soy Milk - Taiwan TOP 1 local soy milk in Taipei Sanxia

Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance. With a natural fragrance of black soybeans, the product is rich in anthocyanin. Take a sip and it will give your day a natural, healthy and refreshing feeling.
Indigo Dyeing DIY  Experience Activities  - Taiwan popular one-day tour in Taipei Sanxia

Indigo Dyeing DIY Experience Activities - Taiwan popular one-day tour in Taipei Sanxia

It was also the main producing area of mayflower gloryberry, which is a source of the dyes used for indigo dyeing. Many archway facades of “dyehouses” from those days can still be seen on Sanxia Old Street. Although the indigo dyeing industry has undergone rise and fall, the industry that once disappeared is now recovered under the efforts of local culturati. We have also built a dyehouse at THE CAN for you to experience the indigo dyeing culture in Sanxia.
 Accept hardship gladly and enjoy the process

Accept hardship gladly and enjoy the process

we established CAN Culture, Art & Nature in 2010, hoping that it would become a cultural and creative social enterprise, which is good for society and community. We wanted to drive urban and rural sustainable development through the filtration of culture and creativity. We care about various issues, such humanities and cultures, land environment, disadvantaged students and industrial innovation, and practice the ideas of culture and creativity in these issues.
Hand-brewed Amasake - the natural fermented alcohol-free rice liquor in Taiwan

Hand-brewed Amasake - the natural fermented alcohol-free rice liquor in Taiwan

We use organic rice from Loushan, Hualien, to brew amasake. The sweetness comes from glucose dissolved from natural fermentation. The alcohol-free rice koji amasake is rich in vitamins and amino acids. Its usage ranges from non-staple foods for infants to ready-to-drink products for seniors.
Indigo Dyeing DIY - Taipei sanxia one-day tour

Indigo Dyeing DIY - Taipei sanxia one-day tour

Although the indigo dyeing industry has undergone rise and fall, the industry that once disappeared is now recovered under the efforts of local culturati. We have also built a dyehouse at CAN Culture, Art & Nature for you to experience the indigo dyeing culture in Sanxia. For group tours, we can plan for you exclusive indigo dyeing activities or one-day tour of Sanxia.

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