Handmade Tofu Salad
Tofu, freshly made from domestic soybeans every morning, and fresh vegetables bought from the market are mixed with KOUJI’s homemade pickled plum sauce. Find the most primitive sense of taste through the sweet and sour refreshing texture.
Golden Vermicelli Rolls
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
Sanxia Biluochun Pound Cake
Taste the unique fragrance of Sanxia’s Biluochun Tea in handmade pound cake
Rent-out for Performance / Dinner Party
In this one and only centennial house in Sanxia that provides an artistic and cultural dining space, let’s enjoy the process of planning events with everyone and create the best memories between colleagues, family and friends.
Pure Black Soy Milk
Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance.
Indigo Dyeing DIY
When promoting culture on our own land, the local cultures of Sanxia cannot be omitted.
Fermented using the organic rice from Loushan, Hualien, the sweetness comes from the glucose dissolved from natural fermentation; this drink, rich in vitamins and amino acids, is regarded as a “drinkableing nutrient” in Japan.
Indigo Dyeing DIY
An indigo dyeing experience area is setup in the yard of KOUJI; the dyes are extracted from the hill indigoes that Mr. Wang gathered from the mountains; learn from the skills of Mr. Bao-Gui Liao, a master in indigo dyeing, let’s continue the indigo dyeing culture of Sanxia.
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