Golden Vermicelli Rolls

Handmade tofu wrapped in Sanxia’s handmade vermicelli is deep-fried and added with special miso sauce. Enjoy the crispy vermicelli wrap and soft tofu filling

Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.

When cultivating koji, it must be treated like a child. Let it cool when it’s too hot, and keep it warm when it’s too cold. This cannot be done by using only thermometer and hygrometer. It must be taken care of with experience for a long period of time, so it is difficult for modern people to make on their own. We made miso into a dip and integrated it with the ingredients. No additives. Only the passion for the land of Taiwan is to be shared through cuisines with everyone who comes to KOUJI.

Online Reservation


No. 317, Qingshui St., Sanxia Dist., New Taipei City

You are welcome to contact us,
please provide basic information and detailed data,
our specialist will be in contact.
Consultation Period: 10:00 am - 18:30 pm

Filling out the form does not mean a successful reservation. We will contact you for further confirmation, and you are free to discuss with us regarding any questions.

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