Handmade Tofu Salad - Use non-GMO soybeans
Tofu is made with 100% non-GMO, pesticide-free and friendly cultivated soybeans found in southern Taiwan. Four water purification systems are used to filter the water for cooking soy milk, without adding chemical anti-foaming agent, preservatives and any chemical additives.
Golden Vermicelli Rolls - Handmade tofu with Miso sauce
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu
It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud. The black tofu is delicious and rich in anthocyanin, making it a new choice on the list of cuisines.
Dried Tofu with Bittern - Best handmade Tofu with local soybeans in Taiwan
The outer layer is firm and chewy, while the inside has a mellow and smooth texture. The rich fragrance of soybean, accompanied with the salty taste of the ocean, spreads in your mouth as you chew. The delicious HIDEKAWA Dried Tofu can be a snack and be used in cuisines, bringing an alternative choice in life.
Tofu and Dried Tofu with Bittern - Taiwan domestic non-GMO soy milk shop in Taipei
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
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