Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia
The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.
Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
Dried Tofu with Bittern - Best handmade Tofu with local soybeans in Taiwan
The outer layer is firm and chewy, while the inside has a mellow and smooth texture. The rich fragrance of soybean, accompanied with the salty taste of the ocean, spreads in your mouth as you chew. The delicious HIDEKAWA Dried Tofu can be a snack and be used in cuisines, bringing an alternative choice in life.
Taiwan Handmade Dried Tofu Skin - steamed by domestic non-GMO soy milk
100% domestic non-GMO soy milk is steamed for scooping up pieces of tofu skin manually. The firm thickness and the clear layers combine to form a firm texture for the bouncy tofu skin to roll around in the mouth. As you chew the tofu skin, the fragrance of soybean would become richer and a scent of sweetness would spread out in your mouth in the end.
Domestic Soybeans - Taiwan best non-GMO pesticide-free soybeans
The Kaohsiung 10 soybeans are domestic non-GMO and pesticide-free soybeans cultivated by local farmers. The soybeans grown in Taiwan do not have the raw soybean taste of imported soybeans but a rich soy milk fragrance instead. Whether making soy milk, tofu or tofu pudding, the round bean is the best choice for deliciousness and health.
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