#Taipei soy milk shop

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.

#HAKSIP Village #HIDEKAWA #natural soy milk #Taipei soy milk shop #Taiwan best soy milk #non-GMO soybean #Non-genetically modified bean #Domestic soybean #handmade MISO #handmade Tofo

100% Domestic Non-GMO Soy Milk - The Taiwan TOP1 soy milk in Taipei Sanxia

100% Domestic Non-GMO Soy Milk - The Taiwan TOP1 soy milk in Taipei Sanxia

HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.

#HAKSIP Village #HIDEKAWA #non-GMO soybeans #Taipei soy milk shop #Taiwan soy milk shop #Taiwan domestic soybeans #Taiwan TOP1 soymilk #non-GMO soy milk

Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.

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HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods

#HAKSIP Village #HIDEKAWA #Koji #Domestic soybean #Non-genetically modified bean #naturally fermented foods #Taipei soy milk shop #Taiwan best soy milk #non-GMO soybean #natural fermentation #handmade MISO

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