HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop
We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.
100% Domestic Non-GMO Soy Milk - The Taiwan TOP1 soy milk in Taipei Sanxia
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia
The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.
HIDEKAWA Fermentation Workshop - Make naturally fermented foods
HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods
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