#naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods

#HAKSIP Village #HIDEKAWA #Koji #Domestic soybean #Non-genetically modified bean #naturally fermented foods #Taipei soy milk shop #Taiwan best soy milk #non-GMO soybean #natural fermentation #handmade MISO

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