#Non-genetically modified bean

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.

#HAKSIP Village #HIDEKAWA #natural soy milk #Taipei soy milk shop #Taiwan best soy milk #non-GMO soybean #Non-genetically modified bean #Domestic soybean #handmade MISO #handmade Tofo

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods

#HAKSIP Village #HIDEKAWA #Koji #Domestic soybean #Non-genetically modified bean #naturally fermented foods #Taipei soy milk shop #Taiwan best soy milk #non-GMO soybean #natural fermentation #handmade MISO

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