Hand-brewed Amasake - the natural fermented alcohol-free rice liquor in Taiwan
We use organic rice from Loushan, Hualien, to brew amasake. The sweetness comes from glucose dissolved from natural fermentation. The alcohol-free rice koji amasake is rich in vitamins and amino acids. Its usage ranges from non-staple foods for infants to ready-to-drink products for seniors.
Koji Amazake - the natural fermented alcohol-free rice liquor in Taiwan
Amazake is a drink made by fermenting organic rice naturally. Although the name has “liquor” in it, the product is completely alcohol free. It is suitable for all ages as it has rich and even nutrients. You can even taste the sweet fragrance and the actual texture of rice granules.
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