Thick Soy-Miso Sauce - Taiwan handmade soy sauce by finest soybeans and black beans

Flavor

Collaborated product by Yu-Ding-ShingＸHIDEKAWA Local Soybean Manufacture. Grown in non-toxic contracted farming by local Taiwanese farmers, the finest soybeans and black beans are used and, after careful hand manufacturing for a long time and the pure natural ancient method of fermenting, the miso is fermented in wooden barrels for more than three months, and the soy sauce is exposed under sunlight for six months in Taoyuan. In the end, the miso and soy sauce is combined and simmered with firewood under the containing huge wok. The the sweet and mellow taste is integrated into one, and the Thick Soy-Miso Sauce exclusive in Taiwan is made.

Composition

1. Yu-Ding-Shing Soy Sauce - Water, Local Non-Toxic Black Bean, Natural Sea Salt, Sugar, Rice from Zhuoshui River, Licorice

2. HIDEKAWA Miso - Organic Rice grown in Luoshan, Hualien, Local Soy Bean with Produce Resume, Natural Sea Salt, Water

Feature

1.     Selected prime soy bean and black bean grown in non-toxic contracted farming by local Taiwanese farmers, and organic rice from Fuli, Hualien.

2.     Combination of Taiwanese and Japanese Craftsmanship, soy sauce simmered with firewood under the large wok, and miso fermented in wooden barrel.

3.     The texture contains the savory and aromatic feature of soy sauce by soy bean medium and sweet flavor of miso by koji.

4.     Serve as the sauce for dipping, cold blended serving or seasoning during the stewing to add taste to your dishes.

The thickened soy sauce is made via traditional firewood

Sun exposure for more than one and a half years

Thickened soy sauce with miso flavor

Sweet texture, aromatic and rich

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HIDEKAWA  x Yu-Ding-Shing release in collaboration

HIDEKAWA Local Soybean Manufacture

In order to solve the challenges of community survival and the development of Taiwan's young farmers, we decided to start from the “bean” products which is the most important in Taiwanese culinary culture and opened the good food store in the community -" HIDEKAWA Local Soybean Manufacture. The manufacture uses the freshest locally grown non-GMO soybean, and aims to change the lives of parents and children through vocational development.

Yu-Ding-Shing Pure Hand-Made Firewood Soy Sauce

The three-generation hand-made firewood soy sauce with persistence and belief have been scented in Xiluo Yunlin for nearly a hundred years; making soy sauce is a mission, the taste, the traditional hand-made red urn firewood soy sauce let people with the same faith find the real value!

Vegan, regimen, suitable for panfry, stir fry, cooking and deep-fry, suitable for cold serving

 SGS-certified