Natural sauce produced from fermented miso – thickened miso sauce; the mellow sweetness comes from natural fermentation
Thickened miso sauce, the natural sauce generated during fermentation, has the flavor-enhancing feature similar to soy sauce. It is stir fried with minced pork to bring out the unique flavors of miso and meat. Sanxia handmade vermicelli is laid out at the bottom, steamed baby cabbage is placed next, and at the top is the minced pork. Take a mouthful of the dish to taste the savory sauce and vermicelli, as well as the refreshing fresh vegetable.