Dried Black Tofu with Bittern - Best handmade Tofu with non-GMO soybeans in Taiwan

The product has a firm and tough texture. The fragrance of black soybean spreads out slowly with every chew. The rich soybean fragrance, accompanied with the distinctive sweetness of black soybean, gives an aftertaste of the wonderful taste in your mouth.

1. Tainan 3 green-kernelled black bean -

The characteristic of Tainan 3 is the rich anthocyanin. It even has the sweetness distinctive to the land of Taiwan.

2. Zhou Nan Salt Field’s sun-dried bittern -

The natural sun-dried bittern is from Zhou Nan Salt Field in Po-te-chhui (former name of Budai), located on the southwestern seacoast of Taiwan. It has the light saltiness of the ocean and a slightly bitter taste.

1. Carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers

2. Domestic pesticide-free green-kernelled black soybean milk with a near Grade 10 concentration is used; preservatives, thickeners and anti-foaming agents are not added during the process.

3. By following ancient methods, the production uses naturally sun-dried bittern without adding industrial grade gypsum powder (plaster of Paris) or glucono delta-lactone (a chemical coagulant).

4. HIDEKAWA Dried Tofu goes with everything; it is delicious either sauted, cooked, stir-fried, deep fried marinated, or used in cold dishes.

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