#shinshu miso sauce

Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. As the fermentation period is longer, its salt content is higher, but the fragrance is also richer.

#HIDEKAWA #handmade MISO #miso sauce #non-GMO soybeans #Non-genetically modified beans #natural fermentation #shinshu miso sauce #organic white rice

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