Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWAShinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWA

Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. As the fermentation period is longer, its salt content is higher, but the fragrance is also richer.


Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWA

1. Domestic non-GMO and pesticide-free soybeans

2. Quality “糀kouji” strain from a Japanese miso store that is over 300 years old

3. Organic white rice from Luoshan, Hualien

4. Zhou Nan Salt Field’s sun-dried bittern

5. Pure water


Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWA

1. Carefully selected organic rice from Fuli, Hualien, and domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers

2. Preservatives and chemical additives are not added during the production process; we wait patiently for the koji to ferment slowly


Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWAShinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWAShinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWAShinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWAShinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. | Taiwan domestic non-GMO soy milk shop | HIDEKAWA

Shop Information

HIDEKAWA Soybean Products|HAKSIP Village, CAN Culture, Art & Nature /

No. 12-1, Ln. 84, Minquan St., Sanxia Dist., New Taipei City 23741, Taiwan (ps. The shop is right next to New Taipei City Police Station)
+886 2 2671-7090 #207

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