#organic white rice

Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters

Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. As the fermentation period is longer, its salt content is higher, but the fragrance is also richer.
Aka Miso (12 Months Aged) - Taiwan handmade natural Miso sauce with organic rice

Aka Miso (12 Months Aged) - Taiwan handmade natural Miso sauce with organic rice

As the fermentation period is longer, its salt content is higher, but the fragrance is also richer. Red miso has the natural flavor of soybean and the sweetness of koji that spreads out with time. We insist on making natural products without additives to offer you delicious and safe food.

Thank you for your subscription!
THANK YOU

Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.

THANK YOU

Thanks for your information, we will get back to you as soon as possible.