Handmade Tofu Salad
Tofu, freshly made from domestic soybeans every morning, and fresh vegetables bought from the market are mixed with KOUJI’s homemade pickled plum sauce. Find the most primitive sense of taste through the sweet and sour refreshing texture.
Tofu with Bittern
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth.
Black Tofu with Bittern
It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud
Tofu and Dried Tofu with Bittern
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Dried Tofu with Bittern
The outer layer is firm and chewy, while the inside has a mellow and smooth texture. The rich fragrance of soybean, accompanied with the salty taste of the ocean, spreads in your mouth as you chew.
Dried Black Tofu with Bittern
The rich soybean fragrance, accompanied with the distinctive sweetness of black soybean, gives an aftertaste of the wonderful taste in your mouth.
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