#Non-genetically modified beans

Hidekawa Miso Tamari - Taiwan handmade miso sauce is good taste facilitator for home-cooked

Hidekawa Miso Tamari - Taiwan handmade miso sauce is good taste facilitator for home-cooked

Suitable for light seasoning and various dipping, drizzling and blending. It is a good taste facilitator for home-cooked dishes such as high-quality sashimi, seafood, white cut chicken, blended noodle, dumplings, etc.
Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.
Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans

Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans

The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu

Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu

It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud. The black tofu is delicious and rich in anthocyanin, making it a new choice on the list of cuisines.
UAH-LIK Miso - Taiwan handmade natural Miso sauce with non-GMO soybeans

UAH-LIK Miso - Taiwan handmade natural Miso sauce with non-GMO soybeans

Carefully selected 100% domestic non-GMO and pesticide-free soybeans and naturally sun-dried bitterns are used to make tofu and dried tofu. By insisting on not adding chemical antifoaming agent, no bleaching, and no dyeing, we offer you the most natural, pure and healthy ready-to-eat soybean products.
Tofu and Dried Tofu with Bittern - Taiwan domestic non-GMO soy milk shop in Taipei

Tofu and Dried Tofu with Bittern - Taiwan domestic non-GMO soy milk shop in Taipei

HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Dried Tofu with Bittern - Best handmade Tofu with local soybeans in Taiwan

Dried Tofu with Bittern - Best handmade Tofu with local soybeans in Taiwan

The outer layer is firm and chewy, while the inside has a mellow and smooth texture. The rich fragrance of soybean, accompanied with the salty taste of the ocean, spreads in your mouth as you chew. The delicious HIDEKAWA Dried Tofu can be a snack and be used in cuisines, bringing an alternative choice in life.
CAN Soy Milk - The best afternoon tea in Taipei Sanxia

CAN Soy Milk - The best afternoon tea in Taipei Sanxia

100% domestic non-GMO, pesticide-free and friendly cultivated soybeans of “HIDEKAWA Domestic Soybean Products”, a quality food store of CAN Culture, Art & Nature, are used to make the soy milk without adding chemical anti-foaming agent.

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