Flavor:
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The ending taste of the dissolving tofu is a faint saltiness of the ocean. Allow HIDEKAWA to give you the simplest feeling of ingredients.
Ingredients:
Pure water; 100% domestic non-GMO and pesticide-free soybeans; naturally sun-dried bittern
Composition:
- Kaohsiung Sel. 10 soybeans are larger beans with higher protein contents.
- Tainan 4 soybeans are smaller and its sweetness strengthens the light sweet flavor of soy milk.
- The natural sun-dried bittern is from Zhou Nan Salt Field in Po-te-chhui (former name of Budai), located on the southwestern seacoast of Taiwan. It has the light saltiness of the ocean and a slightly bitter taste.
Features:
- Carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers.
- Four water purification systems are used to filter the water used for cooking soy milk; preservatives, thickeners and anti-foaming agents are not added during the process.
- By following ancient methods, the production uses naturally sun-dried bittern without adding industrial grade gypsum powder (plaster of Paris) or glucono delta-lactone (a chemical coagulant).
- The ready-to-eat product does not require cooking; add condiments and eat directly.
- The product is made using the production method of traditional hard tofu; after freezing, the soft tofu would become frozen tofu, which is a healthy and delicious ingredient used in hot pots.