Domestic Black Soybeans - Taiwan best non-GMO pesticide-free soybeans
The soybeans grown in Taiwan do not have the raw soybean taste of imported soybeans but a rich soy milk fragrance instead. Whether making soy milk, tofu or tofu pudding, the round bean is the best choice for deliciousness and health. Your purchase of the product is the most practical action for supporting friendly land and reducing food mileage.
Shinshu Miso (3 Months Aged) - Taiwan handmade natural Miso sauce by experienced masters
Shinshu Miso is sealed in wooden barrels, handmade by experienced masters of Sanxia, and fermented for three months. As the fermentation period is longer, its salt content is higher, but the fragrance is also richer.
Aka Miso (12 Months Aged) - Taiwan handmade natural Miso sauce with organic rice
As the fermentation period is longer, its salt content is higher, but the fragrance is also richer. Red miso has the natural flavor of soybean and the sweetness of koji that spreads out with time. We insist on making natural products without additives to offer you delicious and safe food.
Black Miso (18 Months Aged) - Taiwan handmade natural Miso sauce with non-GMO soybeans
The mixture of brown rice and black kernelled rice allows for a more distinctive layering of flavors as different surprises appear with every bite. The miso fermented using brown rice and black kernelled rice has higher nutritious value. It is healthy and delicious, and most suitable for use in cold dishes and as a dipping sauce.
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