#natural fermentation

Aka Miso (12 Months Aged) - Taiwan handmade natural Miso sauce with organic rice

Aka Miso (12 Months Aged) - Taiwan handmade natural Miso sauce with organic rice

As the fermentation period is longer, its salt content is higher, but the fragrance is also richer. Red miso has the natural flavor of soybean and the sweetness of koji that spreads out with time. We insist on making natural products without additives to offer you delicious and safe food.
Black Miso (18 Months Aged) - Taiwan handmade natural Miso sauce with non-GMO soybeans

Black Miso (18 Months Aged) - Taiwan handmade natural Miso sauce with non-GMO soybeans

The mixture of brown rice and black kernelled rice allows for a more distinctive layering of flavors as different surprises appear with every bite. The miso fermented using brown rice and black kernelled rice has higher nutritious value. It is healthy and delicious, and most suitable for use in cold dishes and as a dipping sauce.
Koji Amazake - the natural fermented alcohol-free rice liquor in Taiwan

Koji Amazake - the natural fermented alcohol-free rice liquor in Taiwan

Amazake is a drink made by fermenting organic rice naturally. Although the name has “liquor” in it, the product is completely alcohol free. It is suitable for all ages as it has rich and even nutrients. You can even taste the sweet fragrance and the actual texture of rice granules.

Thank you for your subscription!
THANK YOU

Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.

THANK YOU

Thanks for your information, we will get back to you as soon as possible.