The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers.
The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead. The deliciousness blossoms at the tip of your tongue. Drinking soy milk can be an enjoyment.
1. Domestic Kaohsiung Sel. 10 soybean -
Kaohsiung Sel. 10 soybeans are larger beans with higher protein contents
2. Domestic Tainan 4 soybean -
Tainan 4 soybeans are smaller and its sweetness strengthens the light sweet flavor of soy milk
1. Carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers.
2. Low sugar products use Taisugar’s Refined Brown Sugar for adding layers to the flavor of soy milk.
4. The concentration of the soy milk is near Grade 10; we offer you the most nutritious and the richest natural vegetable protein.
5. Preservatives are not added during the production process; thickeners and anti-foaming agents are not added when cooking soy milk.
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