Pure Black Soy Milk
Different from the richness of soybean milk, black soy milk has a faint sweetness and unique refreshing fragrance.
HIDEKAWA Domestic Soybean Products
Re-employed parents and teenagers from the community put their life into the making of safe soybean products; take a bite of the handmade soybean dessert made from 100% domestic non-GMO soybeans to feel satisfying happiness.
Handmade Tofu Salad
Tofu, freshly made from domestic soybeans every morning, and fresh vegetables bought from the market are mixed with KOUJI’s homemade pickled plum sauce. Find the most primitive sense of taste through the sweet and sour refreshing texture.
Golden Vermicelli Rolls
Our Uah-Lik Miso is very simple and very slow. The organic rice from Luoshan, Hualien, domestic non-GMO soybeans, seal salt from Zhou Nan Salt Field in Chiayi, and Japanese rice koji are put into wooden barrels handmade by Sanxia’s masters and slowly fermented for six to twelve months before opening.
HIDEKAWA Fermentation Workshop
In the current society filled with food safety problems, we can’t help but worry about, or even suspect, whether every bite of food we ingest is safe.
100% Domestic Non-GMO Soy Milk
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Pure Soy Milk
The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers.
Tofu with Bittern
The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth.
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