#Soybean

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop

We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.
HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods

Thank you for your subscription!
THANK YOU

Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.

THANK YOU

Thanks for your information, we will get back to you as soon as possible.