HIDEKAWA Domestic Soybeans Products - Taipei best soy milk shop
                                    We bathe cleaned soybeans in pure water overnight before grinding and steaming. During the process, no antifoaming agents or thickeners are added. After the concentration is tested to standard, it is filtered once by machine and once by hand to produce the Grade 10 soy milk that is the most natural and pure Taiwanese flavor.
                                            
                                 
                                
                             
                         
                                     
         
     
    
        
            
                
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