Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu

It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud. The black tofu is delicious and rich in anthocyanin, making it a new choice on the list of cuisines.

1. Tainan 3 green-kernelled black bean -

The characteristic of Tainan 3 is the rich anthocyanin. It even has the sweetness distinctive to the land of Taiwan.

2. Zhou Nan Salt Field’s sun-dried bittern -

The natural sun-dried bittern is from Zhou Nan Salt Field in Po-te-chhui (former name of Budai), located on the southwestern seacoast of Taiwan. It has the light saltiness of the ocean and a slightly bitter taste.

1. Carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers.

2. Domestic pesticide-free green-kernelled black soybean milk with a near Grade 10 concentration is used; preservatives, thickeners and anti-foaming agents are not added during the process.

3. By following ancient methods, the production uses naturally sun-dried bittern without adding industrial grade gypsum powder (plaster of Paris) or glucono delta-lactone (a chemical coagulant).

4. The ready-to-eat product does not require cooking; add condiments and eat directly.

5. The product is made using the production method of traditional hard tofu; after freezing, the soft tofu would become frozen tofu, which is a healthy and delicious ingredient used in hot pots.

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