The idea of Pick Sugar came from the girl from Kaohsiung. Without too much of thinking but merely a thought of owning a dining car, she simply nailed the wooden board on the car and got onto the ride with the guy with a Vespa, they began their journey named Pick Sugar with themselves and a car. From Vespa to a bakery in the alley, the journey has already started for about a year. When it comes to the necessity of running a startup, the tender in their eyes must be it!
On the chair, you may have the most authentic feeling from the store. Stepping into Pick Sugar, the store was small but had no pressing feeling. Watching the boss busy in front of the oven and the boss-lady help cleaning on the side, you can tell their tacit cooperation even in such a small space as they won't interfere with others in any way. And when they have rare eye contacts, you can tell the gentleness lying within the silence.
Upon intervals between business, the owner steadily told us the persistence of Pick Sugar in making bread, regarding the selection of ingredients and the making process. “Simplicity” is what they want to convey to customers with their bread. After tasting the bread, I savored the simple yet rich flavor. Sea salt would melt slowly on your lips and tongue once you tasted it. You may feel the savory taste when chewing the bread; however, you would taste additional and richer fragrance once you have given it more bites. Before you swallow, you have to focus and ask yourself about the feeling that the bread has brought you, and then you would say: the bread is worthy of eating again!
Pick Sugar is a simple place with warmth and love. Wither the gentleness to the world and the imagination to lives; they courageously and firmly took a different path. We strongly recommend people to visit Pick Sugar, which is a place suitable for chilling, chatting, and experiencing the different vibes.