The 50 year-old bakery sells breads with flavors loved by seniors. Master A-Ching said, “I like traveling very much, so I often go sightseeing with my wife. I once ate a type of Philippine bread on a plane and the special texture just stuck in my mind, so I started to do research after I came home.” By using the golden ratio, bread shaped like a bull’s horn is baked to form the golden crust. The ends of the Bull Horn Croissant are crispy and a bit hard. It is brittle and soft when eaten hot, and crispy and chewy when eaten cold, making it an unforgettable delicacy. Do you want to try this delicacy that is a clash between Asian and Western styles? Come and look for the treasure in Sanxia Market!
▲ Founded in 1958, Fu-Mei-Xuan was awarded the Top 100 Featured Old Stores in Taipei County in 2009.
▲ Various pastry molds are displayed in the store, symbolizing the glory and prosperity of Fu-Mei-Xuan.
▲ Apply egg liquid and send them into the oven to be baked into delicious crispy Bull Horn Croissants!
▲ The freshly baked Bull Horn Croissants are filled with the fragrance of milk and sesame; take a bite of the crispy delicacy.
Store Information】
Address: No. 25, Xinyi St., Sanxia Dist., New Taipei City
TEL: 02-2671-1315
Business Hours: AM08:00 ~ PM6:00 while supplies last (closed on Mondays)