Plum Mille Crepe Cake - The Best Taipei dessert cafe in Sanxia

A perfect combination of homemade plum sauce with sweet and sour cake

The homemade plum sauce is made from plums produced in Xinyi Touwnship, Nantou. The cake uses non-restructured natural cream and fresh eggs. Take a bite of the sweet, soft and tender cake, and taste the homemade plum sauce in the middle layer, which soothes the richness of the cake. The sweet and sour texture will make you take one bite after another.