Plum Mille Crepe Cake - The Best Taipei dessert cafe in Sanxia

A perfect combination of homemade plum sauce with sweet and sour cake

The homemade plum sauce is made from plums produced in Xinyi Touwnship, Nantou. The cake uses non-restructured natural cream and fresh eggs. Take a bite of the sweet, soft and tender cake, and taste the homemade plum sauce in the middle layer, which soothes the richness of the cake. The sweet and sour texture will make you take one bite after another.

The cake uses non-restructured natural cream and fresh eggs | Made of naturally non-GMO soybeans from Taiwan | KOUJI RestaurantThe cake uses non-restructured natural cream and fresh eggs | Made of naturally non-GMO soybeans from Taiwan | KOUJI RestaurantThe cake uses non-restructured natural cream and fresh eggs | Made of naturally non-GMO soybeans from Taiwan | KOUJI RestaurantThe cake uses non-restructured natural cream and fresh eggs | Made of naturally non-GMO soybeans from Taiwan | KOUJI RestaurantThe cake uses non-restructured natural cream and fresh eggs | Made of naturally non-GMO soybeans from Taiwan | KOUJI Restaurant

Online Reservation

ADDRESS/

No. 317, Qingshui St., Sanxia Dist., New Taipei City

You are welcome to contact us,
please provide basic information and detailed data,
our specialist will be in contact.
Consultation Period: 10:00 am - 18:30 pm

Filling out the form does not mean a successful reservation. We will contact you for further confirmation, and you are free to discuss with us regarding any questions.

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