#HIDEKAWA

River Clean-up Operation

River Clean-up Operation

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Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

Pure Soy Milk - Taiwan TOP 1 non-GMO soy milk in Taipei Sanxia

The soy milk, of which the concentration is close to Grade 10, is made using carefully selected domestic non-GMO and pesticide-free soybeans cultivated under contract by local farmers. The product has a smooth texture and is rich but not too much. The slight soybean milk fragrance does not have the raw bean flavor of imported soybeans but the natural sweetness of Taiwan soybeans instead.
HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HIDEKAWA Fermentation Workshop - Make naturally fermented foods

HEDEKAWA Fermentation Workshop uses carefully selected domestic non-GMO soybeans cultivated under contract, a quality strain from a Japanese miso store over 300 years old, and HIDEKAWAS’s exclusive koji cultivated in the organic rice from Loushan, Hualien, to make naturally fermented foods
Fruit Tea with Tofu Water - Best summer drink in Taipei Sanxia

Fruit Tea with Tofu Water - Best summer drink in Taipei Sanxia

The natural alkaline tofu water generated during the process of making handmade tofu has a light soybean fragrance. When it is mixed with pure passion fruit, the result is a must-drink product that is refreshing because of the sour and sweet flavors.
 Accept hardship gladly and enjoy the process

Accept hardship gladly and enjoy the process

we established CAN Culture, Art & Nature in 2010, hoping that it would become a cultural and creative social enterprise, which is good for society and community. We wanted to drive urban and rural sustainable development through the filtration of culture and creativity. We care about various issues, such humanities and cultures, land environment, disadvantaged students and industrial innovation, and practice the ideas of culture and creativity in these issues.
Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans

Tofu with Bittern - Taiwan Best handmade Tofu with demestic soybeans

The product has a soft and tender yet slightly firm texture. The saturated juice in the tofu, accompanied with a rich soybean fragrance, spreads out in your mouth. The taste at the end of the dissolving tofu is a faint saltiness of the ocean. Allow me to give you the simplest feeling of ingredients.
River Clean-up Operation in Taiwan, Taipei Sanxia

River Clean-up Operation in Taiwan, Taipei Sanxia

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Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu

Black Tofu with Bittern - Taiwan best non-GMO handmade black tofu

It is soft yet elastic, and has a texture that is firmer compared to regular tofu. The moment you take a bite, the rich soybean fragrance and a faint sweetness would burst in your mouth and spread out along your taste bud. The black tofu is delicious and rich in anthocyanin, making it a new choice on the list of cuisines.

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Bring energy to Sanxia through culture and creativity,
changing the lives of the children in their hometown through action.

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