Tofu and Dried Tofu with Bittern - Taiwan domestic non-GMO soy milk shop in Taipei
HIDEKAWA uses four water purification systems to filter the water for cooking the carefully selected 100% domestic non-GMO and pesticide-free soybeans, without adding preservatives or any chemical additives.
Taiwan Handmade Dried Tofu Skin - steamed by domestic non-GMO soy milk
100% domestic non-GMO soy milk is steamed for scooping up pieces of tofu skin manually. The firm thickness and the clear layers combine to form a firm texture for the bouncy tofu skin to roll around in the mouth. As you chew the tofu skin, the fragrance of soybean would become richer and a scent of sweetness would spread out in your mouth in the end.
Green-kernelled Black Bean Tea (Dried Beans) - the Taiwan best domestic non-GMO soybeans
100% domestic non-GMO green-kernelled black beans are roasted manually on slow fire without adding any chemical spices. You can taste a bit of sweet aftertaste when drinking the product, and the soaked beans can be eaten directly for more nutrition.
Domestic Soybeans - Taiwan best non-GMO pesticide-free soybeans
The Kaohsiung 10 soybeans are domestic non-GMO and pesticide-free soybeans cultivated by local farmers. The soybeans grown in Taiwan do not have the raw soybean taste of imported soybeans but a rich soy milk fragrance instead. Whether making soy milk, tofu or tofu pudding, the round bean is the best choice for deliciousness and health.
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